Posts Tagged ‘fruits’
Raw Food Detox Diet * Natural Healing from Friedreich’s Ataxia ❤
The child of a friend of mine is ataxic, from a neurological condition called Friedreich’s Ataxia, and they asked me what I would do, if my own child had the same condition. ❤
Well…the raw food diet, of course! But more than just that…listen in to learn some more…as I would do these steps if I had ANY disease! Thanks for tuning in to this important information… I love you all….peace! Dan
If you are interested in the herbs that I speak of in this video, they are available for purchase here http://bit.ly/17uxq2
❤
Duration : 0:9:21
Vegan Food Pyramid – Explained
http://www.ingaambrosia.com
http://www.tiny.cc/abyssalplane
lose weight eat better healthier diet “animal rights” “animal welfare” peta “inga ambrosia” “food pyramid” overweight “weight loss” “diet plan” skinny model anorexia bulimia obese obesity diabetes cancer disease sickness death malnutrition “school lunch” cooking “raw vegan” “raw food” protein fat carbs carbohydrates legumes grains nuts seeds fruits butter milk millet quinoa juicing “body image” dysmorphic “fast food”
Duration : 0:8:1
Sesame Street: Healthy Foods
If you’re watching videos with your preschooler and would like to do so in a safe, child-friendly environment, please join us at http://www.sesamestreet.org
Cookie Monster raps about healthy food.
Sesame Street is a production of Sesame Workshop, a nonprofit educational organization which also produces Pinky Dinky Doo, The Electric Company, and other programs for children around the world.
Duration : 0:2:46
Organic Farming: Can It Feed Us (Part 1)
VVH-TV News Special
Organic Farming: Can It Feed Us? Part 1
Karl Grossman Chief Investigative Reporter examines organic farming on Eastern Long Island.
What is organic farming?
Organic farming can be defined as an approach to agriculture where the aim is to create integrated, humane, environmentally and economically sustainable agricultural production systems. Maximum reliance is placed on locally or farm-derived renewable resources and the management of self-regulating ecological and biological processes and interactions in order to provide acceptable levels of crop, livestock and human nutrition, protection from pests and diseases, and an appropriate return to the human and other resources employed. Reliance on external inputs, whether chemical or organic, is reduced as far as possible. In many European countries, organic agriculture is known as ecological agriculture, reflecting this reliance on ecosystem management rather than external inputs.
The objective of sustainability lies at the heart of organic farming and is one of the major factors determining the acceptability or otherwise of specific production practices. The term ’sustainable’ is used in its widest sense, to encompass not just conservation of non-renewable resources (soil, energy, minerals) but also issues of environmental, economic and social sustainability. The term ‘organic’ is best thought of as referring to the concept of the farm as an organism, in which all the component parts – the soil minerals, organic matter, micro-organisms, insects, plants, animals and humans – interact to create a coherent and stable whole.
The key characteristics of organic farming include:
protecting the long term fertility of soils by maintaining organic matter levels, encouraging soil biological activity, and careful mechanical intervention;
providing crop nutrients indirectly using relatively insoluble nutrient sources which are made available to the plant by the action of soil micro-organisms;
nitrogen self-sufficiency through the use of legumes and biological nitrogen fixation, as well as effective recycling of organic materials including crop residues and livestock manures;
weed, disease and pest control relying primarily on crop rotations, natural predators, diversity, organic manuring, resistant varieties and limited (preferably minimal) thermal, biological and chemical intervention;
the extensive management of livestock, paying full regard to their evolutionary adaptations, behavioural needs and animal welfare issues with respect to nutrition, housing, health, breeding and rearing;
careful attention to the impact of the farming system on the wider environment and the conservation of wildlife and natural habitats.
(c) WVVH-TV 2007 all rights reserved
Duration : 0:35:13
100 Life Saving Health Food Tips
http://www.healthfitnesssite.com 100 Life Saving health food Tips-
Duration : 0:1:47