Badam Burfi,Almond Candy,by Manjula, Indian Vegetarian Food
http://www.ManjulasKitchen.com
INGREDIENTS:
Make 20 pieces
1 cup almond
1 cup sugar
Pinch of Cardamom powder
2 tablespoons ghee (clear butter)
Milk enough to blend
sned the comments to manjulaskitchen@yahoo.com
THANK YOU
Duration : 0:7:49
Vegan Food Pyramid – Explained
http://www.ingaambrosia.com
http://www.tiny.cc/abyssalplane
lose weight eat better healthier diet “animal rights” “animal welfare” peta “inga ambrosia” “food pyramid” overweight “weight loss” “diet plan” skinny model anorexia bulimia obese obesity diabetes cancer disease sickness death malnutrition “school lunch” cooking “raw vegan” “raw food” protein fat carbs carbohydrates legumes grains nuts seeds fruits butter milk millet quinoa juicing “body image” dysmorphic “fast food”
Duration : 0:8:1
Tamarind Chutney Receipe by Manjula, Indian Vegetarian Food
http://www.ManjulasKitchen.com
INGREDIENTS:
½ lb tamarind
21/2 cup sugar
2 cup boiling water
2 teaspoons roasted ground cumin seed
1 teaspoon salt
1 teaspoon black salt
1 teaspoon red chilly powder
1 teaspoon ground black pepper
½ teaspoon ginger powder
Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.
send the comments to manjulaskitchen@yahoo.com
Thank you
Duration : 0:7:20
How to Shop at a Health Food Store by Larry Cook
Learn how to shop at a health food store. Presented by Larry Cook, author of The Beginner’s Guide to Natural Living. www.thenaturalguide.com
Duration : 0:10:35
Dal Makhani Recipe by Manjula, Indian Vegetarian food
http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon cumin seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt
Thank You
Duration : 0:5:50
Shop at a Health Food Store – Natural Living Principle No. 4
Host Zoë Simpson shares how and why to shop at a health food store if you want to attain vibrant health. Topics include: organic food, natural beauty products, supplements, healing remedies, non-toxic cleaning supplies, books and educational classes. Distributed by Tubemogul.
Duration : 0:7:25
Vegan Restaurant
Profile of Empress Sarah’s Vegetarian Cafe in San Francisco. As of 2007 this restaurant is closed, but you can find Sarah cooking at other vegetarian restaurants in San Francisco.
Duration : 0:3:29
Vegan BBQ with Colleen Patrick-Goudreau, author of The Vegan Table and The Joy of Vegan Baking
This is a segment from the Food Network’s BBQ with Bobby Flay when the filmed our vegan BBQ a few years ago.
Duration : 0:4:44
The Store Wars – Organic food versus chemicals and GMOs
A small and very funny animation of a parody of star wars, made to alert people about some of the serious problems of producing and eating food using dangerous synthetic chemicals, Genetically Modified Organisms, allowing big corporation interests control the food chain, and other problems that helps to destroy nature and the health of people. As this animation shows, producing and buying organic food on smaller and more ethical stores is the best solution for many of these problems.
BUY ORGANIC, FOR YOU, FOR OTHERS AND FOR NATURE.
Duration : 0:5:48
“Health Food” vs. Healthy Food — How to read labels
Do you know how to read food labels? Maybe you THOUGHT you did. Truth is, you probably don’t.
But Jeff Novick, MS, RD — of the McDougall program — does. And in his full talk he shows the 3 easy steps you MUST know if you ever buy foods at any supermarket or “health” food store.
In this online excerpt, Novick — who used to be a food service manager at Kraft Foods — exposes one of the dirty secrets major food corporations use to deceive consumers. It’s no accident labels are so confusing!
High-protein/low-carb diet proponents claim that the US started eating “low-fat” foods 20 years ago and yet still gained weight, “proving” that the low-fat diet wasn’t effective.
But that’s nonsense, as Novick demonstrates in his talk.
The foods weren’t/aren’t low-fat at all. Food companies use sleight of hand to make them appear that way.
Novick shows how to cut through the nonsense of food labeling to see what you need to see, and understand what you’re really getting.
This is an excerpt from Novick’s 80-minute talk at the VegSource 2007 Healthy Lifestyle Expo, and part of a 12-part series of top health expert presentations.
In his full fascinating and entertaining presentation, Novick teachers the “three easy rules” for cutting through the b.s. and quickly understanding food labels, to know exactly what you’re getting. After watching his talk, you’ll never look at packaged food the same!
You can get a DVD set featuring all 12 amazing talks from the Expo 2007. CLICK HERE for more info: https://secure2.vegsource.com/catalog/
or go to VEGSOURCE.COM and click on STORE
Duration : 0:9:24